MENU' VILLA MERAVILLE
FIRST COURSES
Tortelloni with ricotta cheese and mortadella filling served in truffled cream and almond slices (1,3,5,7)
€ 14,00
Risotto with a special prosciutto in a buffalo mozzarella sauce and cherry tomatoes confit (6,7)
€ 12,00
Filled pasta with ricotta cheese and parsley served with crispy bacon, zucchini and egg yolk (6,7)
€ 12,00
SECOND COURSES
Traditional crescentine served with selection of salumi IGP/cured meats, cheese and crispy vegetables with oil dressing (1,5,6,7)
€ 17,00
Cover charge 3 euro