MENU' VILLA MERAVILLE
APPETIZERS
Baked eggplant, parmesan and tomato sauce (7,8)
€ 12,00
Anchovies Cantabrian and mozzarella (4,7)
€ 15,00
Potato pie with pea cream and crispy ham (7,8,3)
€ 12,00
Spinach flan with parmesan cream and almonds (7,8)
€ 12,00
FIRST COURSES
Ricotta ravioli with pistachio pesto (1,3,7,8)
€ 19,00
Balanzoni with saffron and walnuts (1,3,7,8)
€ 17,00
Handmade stuffed pasta at mascarpone, speck and walnut with mint and basil
sauce (1,3,7,8)
€ 18,00
Ricotta ravioli with pistachio pesto (1,3,7,8)
€ 18,00
Handmade ribbon pasta with ham of Parma whit butter, mint and lemon (1,3,7)
€ 16,00
Handmade stuffed pasta with butter and sage (1,3,7,8)
€ 16,00
Handmade stuffed pasta in broth (1,3,7,9)
€ 20,00
Ricotta-filled tortelloni with butter and sage (1,3,5,7,8)
€ 15,00
Handmade ribbon pasta with bolognese meat sauce (1,3,7,8, 9,12)
€ 16,00
Green lasagna bolognese style (1,3,7,9,12)
€ 16,00
SECOND COURSES
Slow‑braised beef cheek in Barolo wine (7,12)
€ 22,00
Beef with green peppercorn sauce (7,10,12)
€ 24,00
Beef with rosemary, olive oil and sea salt
€ 22,00
Beef tartare with caramelized onion and fresh mozzarella (7,10,12)
€ 24,00
Grigliata mista con patate e verdure (5,6)
€ 20,00
Traditional crescentine served with selection of salumi IGP, cheese and jam (5,6,9,10,11,12)
€ 20,00
Our cutlet petroniana style served with ham, parmesan in a creamy sauce
€ 20,00
Veal with tuna and caper sauce (3,4,12)
€ 18,00
Chicken with tomatoes, rocket and Grana Padano
€ 16,00
FOOD SIDE DISH
Baked or fried potatoes (5,6)
€ 6,00
Mix grilled vegetables
€ 6,00
Mix salad
€ 6,00
Potatoes cream
€ 6,00
Fresh vegetable crudités with olive oil
€ 7,00
DESSERTS AND FRUIT
Cream with caramelised figs (7)
€ 8
Cream of egg and cheese (3,7)
€ 7,00
Traditional Italian Layered Dessert with Liqueur-Soaked Sponge,
Pastry Cream, and Chocolate (1,3,7,8)
€ 8,00
Catalan cream
€ 7,00
Ice cream (3,7)
€ 6,00
Ananas
€ 7,00
Cover charge 3 euro
