MENU' VILLA MERAVILLE
APPETIZERS
Slowcook pork loin in a coffee crust with crispy bacon and balsamic
€ 12,00
Cruditè di filetto francese al limone, olio evo e rucola (7)Raw beef fillet from France with lemon, evo, rocket
€ 14,00
Cheese board with toasted bread and homemade confetture
€ 13,00
Roastbeef roll filled with softcheese in crispy salad
€ 12,00
Our caprese made with burrata mozzarella and toasted bread
€ 13,00
Ham culaccia with buffalo mozzarella
€ 13,00
FIRST COURSES
Fresh eggs pasta in a meat bolognese sauce (1,3,7,9,12)
€ 13,00
Filled tortelloni with ricotta and parsley, sauce made with bacone, hazelnut and sage, butter
€ 14,00
Gramigna straw and hay with sausage and mushroom
€ 12,00
Fillet green tortelloni with ricotta and mortadella in a sundried tomatoes and parmesan sauce
€ 14,00
Layers of fresh pasta with bechamel sauce and meat sauce (1,3,7,9,12)
€ 13,00
Tortellini in a meat broth
€ 16,00
Eggs tagliolini with ham, fresh mint, lemon zest (1,3,7)
€ 12,00
Risotto with fresh pear, hazelnut, bluecheese and balsamic reduction
€ 12,00
Ravioli di ricotta alla crudaiola (1,3,7)Square filled pasta with ricotta in a raw sauce with tomatoes, mozzarella and fresh basil
€ 13,00
Thini pasta in a vegetarian carbonar with zucchini, egg yolk and cheese sauce
€ 13,00
SECOND COURSES
Our mixed grilled meat with side vegetable
€ 35,00
Our cutlet petroniana style served with ham, parmesan in a creamy sauce
€ 16,00
Tomahawk steak marineted in a seasoning heres
€ 6,00/etto
Traditional crescentine served with selection of salumi IGP/cured meats, cheese and crispy vegetables with oil dressing (1,5,6,7)
€ 17,00
Spareribs in a BBQ seasoning with fries
€ 14,00
Calf knot steak on the grill
€ 18,00
Sliced Northland beef with rocket, parmesan shape and balsamic
€ 20,00
French grill fillet
€ 22,00
Chicken breat “Campese” wih cherry tomatoes, rocket and parmesan shape
€ 13,00
Vealchop in a Sassi style with butter, sage and white wine sauce
€ 20,00
Warm roastbeef with mushroom
€ 16,00
Meat kebab with vegetable on the side
€ 19,00
Baby chicken “Vallespluga” with spicy sauce with baked potatoes
€ 18,00
FOOD SIDE DISH
Baked potatoes (5,6)
€ 6,00
Grilled vegetables mix (5,6)
€ 6,00
Steak house fries potatoes (5,6)
€ 6,00
Salad mix or green salad (5)
€ 6,00
Traditional side dish made of fresh onions, peppers and tomato sauce (5,6,12)
€ 6,00
Fruit and vegetable mix fried in bolognese pastella (1,3,5,6,7)
€ 6,00
DESSERTS AND FRUIT
Desserts from the house (Ask the waiter for day dessert)
€ 6,00
Coffee sorbet (7)
€ 6,00
Pastry cream deep fried
€ 6,00
Mascarpone cheese
€ 6,00
Seasonal fruit
€ 6,00
Catalan cream
€ 6,00
Selection of ice cream (cream/chocolate/lemon/strawberry)
€ 6,00
SALADS
Popeye Salad (Spinach, bacon, balsamic vinagre, mozzarella, cherry tomatoes)
€ 13,00
Chicken salad with crispy seasoning vegetable
€ 14,00
Greek salad (Feta cheese, cherry tomatoes, lattuge, black olives)
€ 13,00
VEGETARIAN MENU
Popeye Salad (Spinach, bacon, balsamic vinagre, mozzarella, cherry tomatoes)
€ 12,00
Our caprese made with burrata mozzarella and toasted bread
€ 13,00
Ravioli di ricotta alla crudaiola (1,3,7)Square filled pasta with ricotta in a raw sauce with tomatoes, mozzarella and fresh basil
€ 13,00
Thini pasta in a vegetarian carbonara with zucchini, egg yolk and cheese sauce
€ 12,00
Melted cheese with grilled vegetable
€ 12,00
Cover charge 3 euro
