MENU' VILLA MERAVILLE
FIRST COURSES
Passatelli in broth or with Taleggio cheese and almonds (3,7)
€ 18,00
Fresh eggs pasta in a meat bolognese sauce (1,3,5,7,8,12)
€ 15,00
SECOND COURSES
Traditional crescentine served with selection of salumi IGP/cured meats,
cheese and crispy vegetables with oil dressing
€ 20,00
Sliced chicken breast with pea cream and Grana cheese (1)
€ 18,00
Cover charge 3 euro




