MENU' VILLA MERAVILLE
FIRST COURSES
Fillet green tortelloni with ricotta and mortadella in a
sundried tomatoes and almonds
(1,3,7)
€ 15,00
Square filled pasta with ricotta with pistachio Pesto, stracciatella and
cherry tomatoes (1,3,7,8)
€ 15,00
SECOND COURSES
Traditional crescentine served with selection of salumi IGP/cured meats,
cheese and crispy vegetables with oil dressing (5,6,9,10,11,12)
€ 20,00
Cover charge 3 euro